HOW WE PREPARE THE SNACKS:

Here are the simple steps for the production of potato chips:
The potatoes are conveyed through a large hopper and are peeled by a system of abrasion and cut into millions of slices.
They are washed and separated to be immersed into pure sunflower oil at 180°C.
At the end they are salted and packaged in our original transparent packs.
This process is guaranteed by a feeding and washing system.
And that’s all!

PROTECTING THE ENVIRONMENT:

Amica Chips is committed to reducing its impact on the environment by: 

filtering of smoke produced by the fryers ensuring that the emissions are within the parameters of the law (since 1990)!; 

purification of the residue waste water which is made re-usable and released into nature (since 1998)!; 

using the potato peelings we produce renewable energy, thereby covering part of the energy needs for the company (since 2000).

WE STICK TO A NEW CONTROL SYSTEM:

The HACCP (Hazard Analysis and Critical Control Points) is an auto-controlled system aimed at evaluating possible risks in every phase of the production cycle that could affect the safety of the product, carrying out preventive measures but not only concentrating the control activity on the finished product. In other words, this control system is set to monitor all the processing chain of production and distribution of the food product!!

CERTIFICAZIONE ESA

CERTIFICAZIONE ISA 1

CERTIFICAZIONE ISA 2

DICHIARAZIONE HACCP

 

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